Tateo, Fernando published the artcileIdentification of 1,3-dioxolanes in coffee-like flavorings, Recommanded Product: 2,2,4-Trimethyl-1,3-dioxolane, the publication is Journal of High Resolution Chromatography (1998), 21(12), 658-660, database is CAplus.
Com. available coffee-like flavoring preparations, identifying certain dioxolane structures of particular interest were concerned. The research was carried out by GC/MS, and spectral characterization was performed of the compounds in question, and especially of the acetals and ketals produced from compounds with carbonyl functions and 1,2-propylene glycol. Some determinations by chiral gas chromatog. and by isotope ratio mass spectrometry (IRMS) were useful in improving the anal. characterization of certain dioxolanes.
Journal of High Resolution Chromatography published new progress about 1193-11-9. 1193-11-9 belongs to dioxole, auxiliary class Dioxolanes, name is 2,2,4-Trimethyl-1,3-dioxolane, and the molecular formula is C10H18O, Recommanded Product: 2,2,4-Trimethyl-1,3-dioxolane.
Referemce:
https://en.wikipedia.org/wiki/1,3-Benzodioxole,
Dioxole | C3H4O2 – PubChem