Identification of 1,3-dioxolanes in coffee-like flavorings was written by Tateo, Fernando;Bononi, Monica;Lubian, Elisabetta;Martello, Silvia. And the article was included in Journal of High Resolution Chromatography in 1998.Safety of 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol This article mentions the following:
Com. available coffee-like flavoring preparations, identifying certain dioxolane structures of particular interest were concerned. The research was carried out by GC/MS, and spectral characterization was performed of the compounds in question, and especially of the acetals and ketals produced from compounds with carbonyl functions and 1,2-propylene glycol. Some determinations by chiral gas chromatog. and by isotope ratio mass spectrometry (IRMS) were useful in improving the anal. characterization of certain dioxolanes. In the experiment, the researchers used many compounds, for example, 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol (cas: 68527-74-2Safety of 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol).
2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol (cas: 68527-74-2) belongs to dioxole derivatives. Dioxoles, particularly fluorinated dioxoles, are used as co-monomers to make polymers that find use in forming protective coatings for chemical resistance. 1,3-Benzodioxole can be synthesized from catechol with disubstituted halomethanes.Safety of 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Referemce:
1,3-Benzodioxole – Wikipedia,
Dioxole | C3H4O2 – PubChem