Huang, Shi-jie published the artcileQuality control of tobacco flavor by GC-MS combined with clustering analysis, COA of Formula: C11H14O4, the publication is Anhui Nongye Kexue (2009), 37(14), 6344-6346, database is CAplus.
[Objective] The research aimed to establish the GC-MS fingerprint of tobacco flavor A# and provide new methods for the quality control of tobacco flavor. [Method] Eight batches of tobacco flavor A# were determined by GC-MS combined with clustering anal. [Result] The fingerprints of tobacco flavor A#, including 23 mutual peaks were developed after determination of 6 batches of flavor according to the clustering anal. [Conclusion] The separation effect of peaks in fingerprints is better and the characteristic is also obvious. The RSD values of precision and reproducibility are less than 3%. This method can be used for the quality control of tobacco flavor.
Anhui Nongye Kexue published new progress about 68527-74-2. 68527-74-2 belongs to dioxole, auxiliary class Dioxolane,Benzene,Phenol,Ether, name is 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol, and the molecular formula is C11H14O4, COA of Formula: C11H14O4.
Referemce:
https://en.wikipedia.org/wiki/1,3-Benzodioxole,
Dioxole | C3H4O2 – PubChem