Journal of Agricultural and Food Chemistry published new progress about 1193-11-9. 1193-11-9 belongs to dioxole, auxiliary class Dioxolanes, name is 2,2,4-Trimethyl-1,3-dioxolane, and the molecular formula is C6H12O2, Synthetic Route of 1193-11-9.
MacLeod, Glesni published the artcileSubstituted 4-methyl-1,3-dioxolanes: solvent interaction products in some commercial beef flavorings, Synthetic Route of 1193-11-9, the publication is Journal of Agricultural and Food Chemistry (1980), 28(2), 441-6, database is CAplus.
Using a modified Likens and Nickerson extraction procedure followed by low-temperature/high-vacuum distillation representative samples of aroma volatiles were obtained from some com. beef flavorings. Prefractionation of concentrates by preparative gas chromatog. facilitated subsequent anal. by combined gas chromatog.-mass spectrometry. One fraction provided a number of similar mass spectra with intense characteristic peaks at m/e 87. These could be 2-substituted-4-methyl-1,3-dioxolanes, but dioxolanes have not been reported as volatile components of meat. Selected 1,3-dioxolanes were synthesized and comparison of their mass spectra and gas-chromatog. retention times confirmed the identities of the unknown components of the simulated meat flavor isolate. Their origin may be explained by interaction of 1,2-propanediol [57-55-6], a commonly used solvent for com. flavors, with carbonyl aroma components, interactions which can modify the flavor characteristics of the product.
Journal of Agricultural and Food Chemistry published new progress about 1193-11-9. 1193-11-9 belongs to dioxole, auxiliary class Dioxolanes, name is 2,2,4-Trimethyl-1,3-dioxolane, and the molecular formula is C6H12O2, Synthetic Route of 1193-11-9.
Referemce:
https://en.wikipedia.org/wiki/1,3-Benzodioxole,
Dioxole | C3H4O2 – PubChem