Artz, William E. published the artcileVolatiles in a fat-based fat substitute model compound, esterified propoxylated glycerol soyate, Synthetic Route of 1193-11-9, the publication is Journal of Food Lipids (2001), 8(3), 191-204, database is CAplus.
Static headspace and GC/IR-MS (capillary gas-liquid chromatog., with an IR detector and a mass spectrometer), were used to collect, sep., identify, and quantitate the volatile products in the EPG-08 soyate sample, (esterified propoxylated glycerol, which is a model fat substitute compound with 8 mol of propylene oxide per mol. of glycerol), EPG-00 soyate (essentially trans-esterified soybean oil with no added propylene oxide), and a 50:50 (volume:volume) mixture of the 2 oil samples. Each sample was heated at ∼192 °C for 12 h/day until the oil contained ≥20% triacylglycerol polymer. The EPG-08 soyate samples were heated for 36 h, whereas the EPG-00 soyate and the 50:50 mix samples were heated for 48 h–. The major volatile decomposition products found included hexanal, heptanals, trans-2-heptenal, trans-2-octenal, and trans,trans-2,4-decadienal. All of the volatiles detected in the oil samples were found previously in heated soybean oil, with the exception of 2,2,4-trimethyl-1,3-dioxolane, 2-ethyl-4-methyl-1,4-dioxolane, and acetoxy-acetone found in the EPG-08 soyate samples. The presence of many of the volatiles found with headspace anal., were confirmed using solid phase microextraction-GC/IR-MS.
Journal of Food Lipids published new progress about 1193-11-9. 1193-11-9 belongs to dioxole, auxiliary class Dioxolanes, name is 2,2,4-Trimethyl-1,3-dioxolane, and the molecular formula is C6H12O2, Synthetic Route of 1193-11-9.
Referemce:
https://en.wikipedia.org/wiki/1,3-Benzodioxole,
Dioxole | C3H4O2 – PubChem