Sipes, I. G. published the artcileHydroxy- and alkoxy-substituted benzyl derivatives (addendum), Quality Control of 68527-74-2, the publication is WHO Food Additives Series (2009), 533-548, database is CAplus.
A review discusses the assessment of dietary exposure, absorption, distribution, metabolism, and safety of hydroxy- and alkoxy-substituted benzyl derivatives for use as flavoring agents. The acute toxicity, genotoxicity, and reproductive/developmental toxicity of these flavoring agents are also tackled.
WHO Food Additives Series published new progress about 68527-74-2. 68527-74-2 belongs to dioxole, auxiliary class Dioxolane,Benzene,Phenol,Ether, name is 2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol, and the molecular formula is C12H9NO, Quality Control of 68527-74-2.
Referemce:
https://en.wikipedia.org/wiki/1,3-Benzodioxole,
Dioxole | C3H4O2 – PubChem